Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation

Published:2022-12 Issue: Volume:396 Page:133719
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xie Jiayan,Sun Nan,Huang Hairong,Xie Jianhua,Chen Yi,Hu Xiaobo,Hu Xiaoyi,Dong Ruihong,Yu Qiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Structure-Antioxidant Activity Relationships of Luteolin and Catechin;Ahmadi;Journal of Food Science,2020

2. Prebiotic effect of dietary polyphenols: A systematic review;Alves-Santos;Journal of Functional Foods,2020

3. Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation;Bian;Food Chemistry,2022

4. Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability;Campos-Vega;Food Research International,2015

5. Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan;Carlson;Inulin and Xylooligosaccharide. Nutrients,2017

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics;Food Chemistry;2024-11

2. Construction, characterization and gastrointestinal digestion and absorption kinetics of the nanoparticles loaded with Malus baccata (Linn.) polyphenols;Food Bioscience;2024-10

3. In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota;Frontiers in Microbiology;2024-08-16

4. Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber;Trends in Food Science & Technology;2024-07

5. Comprehensive Quality Assessment of Brassica napus L. Seeds via HPTLC, LC-QToF, and Anatomical Investigation;Molecules;2024-06-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3