Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide
Author:
Funder
DSM
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/12/1361/pdf
Reference63 articles.
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2. Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals
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5. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
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