Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals-Reference-Cited by-同舟云学术

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Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals

Published:2012-03-28 Issue:5 Volume:142 Page:962-974
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Brownawell Amy M.¹,Caers Wim²,Gibson Glenn R.³,Kendall Cyril W. C.⁴,Lewis Kara D.¹,Ringel Yehuda⁵,Slavin Joanne L.⁶

Affiliation:

1. Life Sciences Research Organization, Inc., Bethesda, MD

2. Regulatory Affairs, Beneo Group, Tienen, Belgium

3. Food Microbial Sciences Unit, Department of Food Biosciences, The University of Reading, Reading, UK

4. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

5. Department of Medicine, School of Medicine, University of North Carolina, Chapel Hill, NC

6. Department of Food Sciences and Nutrition, University of Minnesota, St. Paul, MN

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/5/962/23948553/962.pdf

Reference135 articles.

1. Position of the American Dietetic Association: health implications of dietary fiber;Slavin;J Am Diet Assoc.,2008

2. Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women;Eshak;J Nutr.,2010

3. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals;Mozaffarian;JAMA.,2003

4. Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study;Pietinen;Circulation.,1996

5. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men;Rimm;JAMA.,1996

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