Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women-Reference-Cited by-同舟云学术

Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women

Published:2010-06-23 Issue:8 Volume:140 Page:1445-1453
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

,Eshak Ehab S.¹,Iso Hiroyasu¹,Date Chigusa²,Kikuchi Shogo³,Watanabe Yoshiyuki⁴,Wada Yasuhiko⁵,Wakai Kenji⁶,Tamakoshi Akiko³

Affiliation:

1. Public Health, Department of Social and Environmental Medicine, Osaka University Graduate School of Medicine, Yamadoka, 2-2 Suita-shi, Osaka, Japan 565-0871

2. Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Kitauoya Nishimachi, Nara, Japan 630-8506

3. Department of Public Health, Aichi Medical University School of Medicine, Nagakute, Aichi, Japan 480-1195

4. Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine Graduate School of Medical Sciences, Kajii-cho,Kawaramachi- Hirokoji, Kamigyo-ku, Kyoto, Japan 602-8566

5. Department of Health Science, Faculty of Human Life and Environmental Science, Kochi Women's University, Eikokuji-cho, 5-15 Kochi-shi, Japan 780-8515

6. Department of Health and Community Medicine, Graduate School of Medicine, Nagoya University, 65 Tsurumai-cho, Shwa-Ku, Nagoya, Japan 466-8550

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/8/1445/23949287/1445.pdf

Reference34 articles.

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2. Diet and heart: a postscript;Morris;BMJ.,1977

3. Dietary fiber and 10-year mortality from coronary heart disease, cancer and all causes: the Zutphen Study;Kromhout;Lancet.,1982

4. Diet and 20-year mortality from coronary heart disease: the Ireland-Boston Diet-Heart Study;Kushi;N Engl J Med.,1985

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