Affiliation:
1. School of Food Science and Technology; Dalian Polytechnic University, Dalian 116034, PR China
2. National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China
Abstract
Phenolipids such as alkyl gallates (A-GAs) have been approved by food industry as non-toxic antioxidant additives.
Funder
National Natural Science Foundation of China
Distinguished Professor of Liaoning Province
Dalian Science and Technology Innovation Fund
China Postdoctoral Science Foundation
Department of Education of Liaoning Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Cited by
14 articles.
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