β-cyclodextrin inclusion complexes with short-chain phenolipids: An effective formulation for the dual sustained-release of phenolic compounds-Reference-Cited by-同舟云学术

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β-cyclodextrin inclusion complexes with short-chain phenolipids: An effective formulation for the dual sustained-release of phenolic compounds

Published:2024-07 Issue: Volume:187 Page:114423
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cai Dong,Wang Xinmiao,Wang Qian,Tong Peiyong,Niu Weiyuan,Guo Xu,Yu Jinghan,Chen Xuan,Liu Xiaoyang,Zhou Dayong,Yin Fawen^ORCID

Publisher

Elsevier BV

Reference53 articles.

1. Scientific opinion on the re-evaluation of propyl gallate (E 310) as a food additive;Additives;EFSA Journal,2014

2. Guideline on bioanalytical method validation;Agency;Drug Evaluation Research,2012

3. Use of β-cyclodextrin to decrease the level of cholesterol in milk fat;Alonso;Journal of Dairy Science,2009

4. In-vitro studies of curcumin-β-cyclodextrin inclusion complex as sustained release system;Arya;Journal of Molecular Structure,2021

5. Gallic acid: A versatile antioxidant with promising therapeutic and industrial applications;Badhani;RSC Advances,2015

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