Scientific Opinion on the re-evaluation of octyl gallate (E 311) as a food additive-Reference-Cited by-同舟云学术

Scientific Opinion on the re-evaluation of octyl gallate (E 311) as a food additive

Published:2015-10 Issue:10 Volume:13 Page:4248
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference56 articles.

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2. Relationship between tha anti-bacterial activity towards Escherichiacoli NCTC 5933 and the physicochemical properties of some esters of 3,4,5-trihydroxybenzoic acid (gallic acid);Boyd;Microbios,1979

3. Separation of food grade antioxidants (synthetic and natural) using mixed micellar electrokinetic capillary chromatography;Boyce;Journal of Agricultural and Food Chemistry,1999

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