Paper spray ionization mass spectrometry allied to chemometric tools for quantification of whisky adulteration with additions of sugarcane spirit-Reference-Cited by-同舟云学术

Paper spray ionization mass spectrometry allied to chemometric tools for quantification of whisky adulteration with additions of sugarcane spirit

Published:2018 Issue:17 Volume:10 Page:1952-1960
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Tosato Flávia¹²³⁴⁵,Correia Radigya M.¹²³⁴⁵,Oliveira Bruno G.¹²³⁴⁵,Fontes André M.⁶⁵,França Hildegardo S.⁶⁵,Coltro Wendell K. T.⁷⁸⁹⁵^ORCID,Filgueiras Paulo R.¹²³⁴⁵,Romão Wanderson¹²³⁴⁵^ORCID

Affiliation:

1. Laboratório de Petroleômica e Química Forense

2. Departamento de Química

3. Universidade Federal do Espírito Santo

4. Vitória

5. Brazil

6. Instituto Federal do Espírito Santo (IFES)

7. Instituto de Química

8. Universidade Federal de Goiás

9. 74001-970 Goiânia-GO

Abstract

Whisky is one of the most commercialized distilled beverages in the world.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Estadual de Amparo à Pesquisa do Estado do Espírito Santo

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY00071A

Reference49 articles.

1. M. A. Hoffmann , A fascinating journey through the most famous whiskies and distilleries worldwide , Parragon , 2008

2. I. Russell and G.Stewart , Whisky: Technology, Production and Marketing , Elsevier Science , 2014

3. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated during Malt Whisky Fermentation

4. Evolution of the Lactic Acid Bacterial Community during Malt Whisky Fermentation: a Polyphasic Study

5. The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review

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