Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce-Reference-Cited by-同舟云学术

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce

Published:2022 Issue:21 Volume:12 Page:13295-13313
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Mondal Kona¹,Bhattacharjee Sayan Kumar¹,Mudenur Chethana¹,Ghosh Tabli¹,Goud Vaibhav V.¹^ORCID,Katiyar Vimal¹^ORCID

Affiliation:

1. Department of Chemical Engineering, Indian Institute of Technology Guwahati (IITG), Assam-781039, India

Abstract

The developed CS/CAEE edible active films possess UV-Vis light blocking property with ∼27% enhanced antioxidant activity and ∼60% reduced WVP. The edible coatings are nontoxic and extended the shelf life of green chillies at room temperature.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA00949H

Reference68 articles.

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