In vitro human bioavailability of major, trace and ultra-trace elements in Chilean ‘natural’ wines from Itata Valley-Reference-Cited by-同舟云学术

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In vitro human bioavailability of major, trace and ultra-trace elements in Chilean ‘natural’ wines from Itata Valley

Published:2018 Issue:10 Volume:9 Page:5381-5389
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Latorre Mónica¹²³⁴⁵,Peña-Farfal Carlos⁶⁷³⁸⁵^ORCID,Neira Yamil¹²³⁴⁵,Herbello-Hermelo Paloma⁹¹⁰¹¹¹²¹³^ORCID,Domínguez-González Raquel⁹¹⁰¹¹¹²¹³^ORCID,Bermejo-Barrera Pilar⁹¹⁰¹¹¹²¹³^ORCID,Moreda-Piñeiro Antonio⁹¹⁰¹¹¹²¹³^ORCID

Affiliation:

1. Department of Instrumental Analysis

2. Faculty of Pharmacy

3. University of Concepción

4. 4070043 – Concepción

5. Chile

6. Department of Analytical and Inorganic Chemistry

7. Faculty of Chemical Sciences

8. Concepción

9. Group of Trace Elements

10. Spectroscopy

11. and Speciation (GETEE)

12. Health Research Institute of Santiago de Compostela (IDIS)

13. Department of Analytical Chemistry

Abstract

In vitro human bioavailability of elements in ‘natural’ wines from Chile's Itata Valley has been assessed using an in vitro dialyzability approach.

Funder

Xunta de Galicia

European Regional Development Fund

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01333K

Reference30 articles.

1. Analytical Methods for the Determination of Trace Metals in Wine

2. Application of tandem column solid phase extraction and flame atomic absorption spectrometry for the determination of inorganic and organically bound forms of iron in wine

3. Atomic spectrometry methods for wine analysis: A critical evaluation and discussion of recent applications

4. Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines

5. What do metals tell us about wine?

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3. The bioavailability of arsenic species in rice;Analytical and Bioanalytical Chemistry;2020-04-08

4. Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment;Food Research International;2020-03

5. Size exclusion chromatography – Inductively coupled plasma – Mass spectrometry for determining metal-low molecular weight compound complexes in natural wines;Talanta;2019-04

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