The bioavailability of arsenic species in rice-Reference-Cited by-同舟云学术

The bioavailability of arsenic species in rice

Published:2020-04-08 Issue:13 Volume:412 Page:3253-3259
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Domínguez-González M. Raquel^ORCID,Barciela-Alonso Maria Carmen^ORCID,Calvo-Millán Valeria G.,Herbello-Hermelo Paloma^ORCID,Bermejo-Barrera Pilar^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-020-02589-6.pdf

Reference31 articles.

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2. Kim J-Y, Kim W-I, Kunhikrishnan A, Kang D-W, Kim D-H, Lee Y-J, et al. Determination of arsenic species in rice grains using HPLC-ICP-MS. Food Sci Biotechnol. 2013;22(6):1509–13.

3. Sommella A, Deacon C, Norton G, Pigna M, Violante A, Meharg AA. Total arsenic, inorganic arsenic, and other elements concentrations in Italian rice grain varies with origin and type. Environ Pollut. 2013;181:38–43.

4. Maher W, Foster S, Krikowa F, Donner E, Lombi E. Measurement of Inorganic Arsenic Species in Rice after Nitric Acid Extraction by HPLC-ICPMS: Verification Using XANES. Environ Sci Technol. 2013;47(11):5821–7.

5. Halder D, Biswas A, Šlejkovec Z, Chatterjee D, Nriagu J, Jacks G, et al. Arsenic species in raw and cooked rice: Implications for human health in rural Bengal. Sci Total Environ. 2014;497:200–8.

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