Author:
Burló Francisco,Ramírez-Gandolfo Amanda,Signes-Pastor Antonio J.,Haris Parvez I.,Carbonell-Barrachina Ángel A.
Reference27 articles.
1. Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice;Ackerman;Environ Sci Technol,2005
2. The impact of a rice based diet on urinary arsenic;Cascio;J Environ Monit,2011
3. Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth;Ciardullo;J Agric Food Chem,2008
4. [CEU] Council of the European Union 1998 Council Directive 98/83/EC of November 1998 on the quality of water intended for human consumption. Official Journal European Community, L330/32-L330/52 http://eur-lex.europa.eu/LexUriServ/site/en/oj/1998/l_330/l_33019981205en00320054.pdf
5. Scientific opinion on arsenic in food;EFSA Panel on Contaminants in the Food Chain (CONTAM);EFSA J,2009
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献