Application of tandem column solid phase extraction and flame atomic absorption spectrometry for the determination of inorganic and organically bound forms of iron in wine-Reference-Cited by-同舟云学术

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Application of tandem column solid phase extraction and flame atomic absorption spectrometry for the determination of inorganic and organically bound forms of iron in wine

Published:2009-03-15 Issue:5 Volume:77 Page:1732-1738
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

POHL P,PRUSISZ B

Publisher

Elsevier BV

Subject

Analytical Chemistry

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Targeting iron speciation in wines: Design of a microfluidic paper-based device for determination of iron(II) and iron(III);Microchemical Journal;2023-05

2. Assessment on Solubility and Solid Phase Chemical Fractionation of Manganese in Hot Infusions of Green and Roasted Mate;Biological Trace Element Research;2023-03-16

3. Size exclusion chromatography – Inductively coupled plasma – Mass spectrometry for determining metal-low molecular weight compound complexes in natural wines;Talanta;2019-04

4. Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition;Food Chemistry;2019-02

5. In vitro human bioavailability of major, trace and ultra-trace elements in Chilean ‘natural’ wines from Itata Valley;Food & Function;2018

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