Targeting iron speciation in wines: Design of a microfluidic paper-based device for determination of iron(II) and iron(III)
Author:
Funder
Ministerio de Ciencia, Innovación y Universidades
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference26 articles.
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3. Fe(II):Fe(III) ratio and redox status of white wines;Danilewicz;Am. J. Enol. Vitic.,2016
4. Role of tartaric and malic acids in wine oxidation;Danilewicz;J. Agric. Food Chem.,2014
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