Author:
Baranska Malgorzata,Schulz Hartwig
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Cited by
59 articles.
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1. Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives;Critical Reviews in Food Science and Nutrition;2024-07-30
2. Application of Vibrational Spectroscopic Techniques in the Study of the Natural Polysaccharides and Their Cross-Linking Process;International Journal of Molecular Sciences;2023-01-30
3. Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.);Journal of Food Composition and Analysis;2022-05
4. The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism;BMC Plant Biology;2022-03-02
5. Structural diversity, biosynthesis, and function of plant falcarin-type polyacetylenic lipids;Journal of Experimental Botany;2022-01-11