In vitro neuroprotective potential of terpenes from industrial orange juice by-products-Reference-Cited by-同舟云学术

In vitro neuroprotective potential of terpenes from industrial orange juice by-products

Published:2021 Issue:1 Volume:12 Page:302-314
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sánchez-Martínez José David¹²³⁴⁵^ORCID,Bueno Mónica¹²³⁴⁵,Alvarez-Rivera Gerardo¹²³⁴⁵,Tudela José⁶⁷⁸⁹^ORCID,Ibañez Elena¹²³⁴⁵,Cifuentes Alejandro¹²³⁴⁵

Affiliation:

1. Laboratory of Foodomics

2. Institute of Food Science Research

3. CIAL

4. CSIC

5. 28049 Madrid

6. Department of Biochemistry and Molecular Biology-A

7. University of Murcia

8. Murcia

9. Spain

Abstract

Citrus sinensis (orange) by-products represent one of the most abundant citric residues from orange juice industrial production, and are a promising source of health-promoting compounds like terpenes.

Funder

Ministerio de Ciencia, Innovación y Universidades

Ministerio de Economía y Competitividad

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02809F

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