Rosmarinus officinalis L. essential oils from Spain: composition, antioxidant capacity, lipoxygenase and acetylcholinesterase inhibitory capacities, and antimicrobial activities-Reference-Cited by-同舟云学术

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Rosmarinus officinalis L. essential oils from Spain: composition, antioxidant capacity, lipoxygenase and acetylcholinesterase inhibitory capacities, and antimicrobial activities

Published:2018-03-15 Issue:6 Volume:152 Page:1282-1292
ISSN:1126-3504
Container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
language:en
Short-container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Author:

Cutillas Ana-Belen¹^ORCID,Carrasco Alejandro¹^ORCID,Martinez-Gutierrez Ramiro²,Tomas Virginia³^ORCID,Tudela Jose¹^ORCID

Affiliation:

1. GENZ-Group of Research on Enzymology, Department of Biochemistry and Molecular Biology-A, Regional Campus of International Excellence “Campus Mare Nostrum”, University of Murcia, Murcia, Spain ()

2. Novozymes Spain S.A., Madrid, Spain ()

3. Department of Analytical Chemistry, University of Murcia, Murcia, Spain

Funder

Fundación Séneca

Ministerio de Educación, Cultura y Deporte

Universidad de Murcia

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/11263504.2018.1445129

Reference41 articles.

1. Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of Rosmarinus officinalis L.

2. Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils

3. An analytical and theoretical approach for the profiling of the antioxidant activity of essential oils: The case of Rosmarinus officinalis L.

4. Glandular trichomes of Rosmarinus officinalis L.: Anatomical and phytochemical analyses of leaf volatiles

5. Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

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