Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
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5. Antimicrobial activity and chemical composition of Origanum glandulosum Desf. Essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation;Bendahou;Food Chemistry,2008
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