Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation-Reference-Cited by-同舟云学术

Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation

Published:2008-01 Issue:1 Volume:106 Page:132-139
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bendahou M.,Muselli A.,Grignon-Dubois M.,Benyoucef M.,Desjobert Jean-Marie,Bernardini Antoine-François,Costa Jean

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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4. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey;Baydar;Food Control,2004

5. Traité de phytothérapie et d’aromathérapie. Tome 1. L’Aromatogramme;Belaiche,1979

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