Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat-Reference-Cited by-同舟云学术

Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat

Published:2018 Issue:8 Volume:33 Page:1322-1329
ISSN:0267-9477
Container-title:Journal of Analytical Atomic Spectrometry
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Leme Flavio O.¹²³⁴⁵^ORCID,Silvestre Daniel M.¹²³⁴⁵,Nascimento Angerson N.⁶⁷⁸⁵^ORCID,Nomura Cassiana S.¹²³⁴⁵^ORCID

Affiliation:

1. Departamento de Química Fundamental

2. Instituto de Química

3. Universidade de São Paulo

4. São Paulo

5. Brazil

6. Departamento de Ciências Exatas e da Terra

7. Universidade Federal de São Paulo

8. Diadema

Abstract

The first report of quantitative measurement of calcium, magnesium, potassium and sodium in bovine and chicken meat by LIBS.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/JA/C8JA00115D

Reference49 articles.

1. USDA-FAS , United States Department of Agriculture , Foreign Agricultural Service, Livestock and Poultry: World Market and Trade , United States , 2014 , p. 22

2. Brazil Ministry of Agriculture, Livestock and Supply , Agribusiness projections: Brazil 2016/17 to 2026/27 , Ministry of Agriculture, Livestock and Supply, Agricultural Policy Office , Brasilia, Brazil , 2017

3. H. D. Belitz , W.Grosch and P.Schieberle , Food Chemistry , Springer-Verlag , Heildelberg, Germany , 4th edn, 2009 , p. 1070

4. M. V. Krause and L. K.Mahan , Alimentos, nutrição e dietoterapia , 2nd edn, Roca , Sao Paulo, Brazil , 1991 , p. 981

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