Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods-Reference-Cited by-同舟云学术

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Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods

Published:2023-01 Issue: Volume:400 Page:134043
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ren Lihui,Tian Ye,Yang Xiaoying,Wang Qi,Wang Leshan,Geng Xin,Wang Kaiqiang,Du Zengfeng,Li Ying,Lin Hong

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon;Afseth;Analytica Chimica Acta,2006

2. Data handling in data fusion: Methodologies and applications;Azcarate;Trends in Analytical Chemistry,2021

3. Tea geographical origin explained by LIBS elemental profile combined to isotopic information;Baskali-Bouregaa;Talanta,2020

4. Identification of meat species by using laser-induced breakdown spectroscopy;Bilge;Meat Science,2016

5. A novel method for discrimination of beef and horsemeat using Raman spectroscopy;Boyaci;Food Chemistry,2014

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