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A novel method for discrimination of beef and horsemeat using Raman spectroscopy

  • Published:2014-04 Issue: Volume:148 Page:37-41
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Boyacı İsmail Hakkı,Temiz Havva Tümay,Uysal Reyhan Selin,Velioğlu Hasan Murat,Yadegari Reza Jafarzadeh,Rishkan Mojtaba Mahmoudi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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