Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud-Reference-Cited by-同舟云学术

Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud

Published:2016 Issue:1 Volume:141 Page:45-61
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Burns Malcolm¹²³,Wiseman Gordon⁴⁵⁶⁷³,Knight Angus⁸⁹³,Bramley Peter¹⁰¹¹¹²¹³³,Foster Lucy¹⁴¹⁵¹⁶³,Rollinson Sophie¹⁴¹⁵¹⁶³,Damant Andrew¹⁷¹⁸³,Primrose Sandy¹⁹²⁰³

Affiliation:

1. LGC

2. Middlesex

3. UK

4. Premier Analytical Services

5. Premier Foods Group Ltd.

6. The Lord Rank Centre

7. Bucks HP12 3QS

8. Leatherhead Food Research

9. Surrey KT22 7RY

10. School of Biological Sciences

11. Royal Holloway

12. University of London

13. Surrey TW20 0EX

14. Department for the Environment

15. Food and Rural Affairs

16. London SW1P 3JR

17. Food Standards Agency

18. London

19. Business & Technology Management

20. Bucks HP13 6QS

Abstract

A review of measurement issues associated with quantitative molecular analysis of complex food matrices for the detection of food fraud.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AN/C5AN01392E

Reference67 articles.

1. Food Safety Authority of Ireland. FSAI Survey Finds Horse DNA in Some Beef Burger Products. https://www.fsai.ie/news_centre/press_releases/horseDNA15012013.html

2. “Elliott Review into the Integrity and Assurance of Food Supply Networks – Final report. A National Food Crime Prevention Framework” July 2014, HM Government. https://www.gov.uk/government/publications/elliott-review-into-the-integrity-and-assurance-of-food-supply-networks-final-report

3. Defra”s independent Authenticity Methods Working Group (AMWG). Response to Elliott review on “integrity and assurance of food supply networks” – recommendation 4 (March 2015) https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/409253/amwg-elliott-response.pdf

4. Food forensics: using DNA technology to combat misdescription and fraud

5. Protocol for the design, conduct and interpretation of method-performance studies: Revised 1994 (Technical Report)

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