Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips-Reference-Cited by-同舟云学术

Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips

Published:2023-10-03 Issue:40 Volume:71 Page:14782-14794
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cao Yuhao¹,Song Xuemei¹^ORCID

Affiliation:

1. Health Science Center, Ningbo University, Ningbo 315211, China

Funder

Key Technology Research and Development Program of Zhejiang

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03259

Reference47 articles.

1. A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

2. Duplex PCR-ELONA for the detection of pork adulteration in meat products

3. A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples

4. LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS

5. Recent applications of omics-based technologies to main topics in food authentication

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