LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS-Reference-Cited by-同舟云学术

LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS

Published:2019-09-09 Issue:1 Volume:40 Page:3-30
ISSN:0277-7037
Container-title:Mass Spectrometry Reviews
language:en
Short-container-title:Mass Spec Rev

Author:

Stachniuk Anna¹,Sumara Agata¹,Montowska Magdalena²,Fornal Emilia¹

Affiliation:

1. Department of Pathophysiology Medical University of Lublin ul. Jaczewskiego 8b 20‐090 Lublin Poland

2. Department of Meat Technology Poznan University of Life Sciences ul. Wojska Polskiego 31 60‐624 Poznan Poland

Publisher

Wiley

Subject

Spectroscopy,General Biochemistry, Genetics and Molecular Biology,Condensed Matter Physics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mas.21605

Reference66 articles.

1. Analytical methods used for the authentication of food of animal origin

2. Species—specific PCR test for the quick recognition of equine tissue in raw and processed beef meat mixture;Abd El‐Razik KAEH;Food Sci Technol,2018

3. Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques

4. Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

5. Recent applications of omics-based technologies to main topics in food authentication

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Overview of industrial food fraud and authentication through chromatography technique and its impact on public health;Food Chemistry;2024-12

2. Simple and rapid identification of beef within 30 min using a new food nucleic acid release agent combined with direct-fast qPCR;Food Chemistry;2024-12

3. Accurate and simultaneous detection of pork and horse meat adulteration by double tailed recombinase polymerase amplification integrated with SERS based two-color lateral flow nucleic acid hybridization strip;Journal of Food Composition and Analysis;2024-10

4. Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing;Food Chemistry;2024-10

5. A novel rapid detection method for chicken adulteration based on recombinant polymerase amplification and multicomponent nuclease (MNAzyme);Microchemical Journal;2024-09