Understanding the destructuration of starch in water–ionic liquid mixtures-Reference-Cited by-同舟云学术

Understanding the destructuration of starch in water–ionic liquid mixtures

Published:2015 Issue:1 Volume:17 Page:291-299
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Sciarini L. S.¹²³⁴⁵,Rolland-Sabaté A.⁶⁷⁸⁹¹⁰,Guilois S.⁶⁷⁸⁹¹⁰,Decaen P.¹²³⁴⁵,Leroy E.¹²³⁴⁵,Le Bail P.⁶⁷⁸⁹¹⁰

Affiliation:

1. LUNAM Université

2. CNRS

3. GEPEA

4. UMR 6144

5. CRTT

6. UR1268 Biopolymères Interactions Assemblages

7. INRA

8. F-44300 Nantes

9. France

10. Structure Fédérative IBSM

Abstract

The destructuration of native maize starch in mixtures of water and ionic liquids (ILs) containing acetate anions was studied in dynamic heating conditions, combining calorimetry, rheology, microscopy and chromatographic techniques.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/GC/C4GC01248H

Reference22 articles.

1. Lignin in straw and its applications as an adhesive

2. Development of Starch Based Plastics - A Reexamination of Selected Polymer Systems in Historical Perspective

3. Starch granules: structure and biosynthesis

4. Biodegradable ionic liquids : Part III. The first readily biodegradable ionic liquids

5. Glucose Solvation by the Ionic Liquid 1,3-Dimethylimidazolium Chloride: A Simulation Study

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