Preparation and characterization of chemically modified tapioca starch-ionic liquid antibacterial films-Reference-Cited by-同舟云学术

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Preparation and characterization of chemically modified tapioca starch-ionic liquid antibacterial films

Published:2024-01 Issue: Volume:324 Page:121519
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ren Fei,Liu Xingkai,Wang Jinwei,Guo Peng,Wang Shujun

Funder

National Natural Science Foundation of China

State Key Laboratory of Food Nutrition and Safety

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

1. Structural optimization and antibacterial property of alkylimidazole salt/carboxymethyl cellulose/starch composite films;Chen;Carbohydrate Polymers,2022

2. Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry;Cheng;Trends in Food Science & Technology,2021

3. Hydrophilicity and physicochemical properties of chemically modified cassava starch films;Colivet;Industrial Crops and Products,2017

4. Bioactive and intelligent starch-based films: A review;Cui;Trends in Food Science & Technology,2021

5. Choline chloride vs choline ionic liquids for starch thermoplasticization;Decaen;Carbohydrate Polymers,2017

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phase transition and gel properties of chemically modified cassava starch in choline acetate and water mixtures;Carbohydrate Polymers;2024-12

2. Solvent-assisted strategy for the design of multifunctional and ultrafast healable eutectogels;Polymer;2024-08

3. Research progress of starch from characteristic tropical crops;SCIENTIA SINICA Vitae;2024-08-01

4. Improvement of antibacterial activity of polysaccharides via chemical modification: A review;International Journal of Biological Macromolecules;2024-06

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