Circular valorization of coffee silverskin through supercritical CO<sub>2</sub> for the production of functional extracts-Reference-Cited by-同舟云学术

Circular valorization of coffee silverskin through supercritical CO₂ for the production of functional extracts

Published:2023 Issue:3 Volume:1 Page:563-573
ISSN:2753-8125
Container-title:RSC Sustainability
language:en
Short-container-title:RSC Sustain.

Author:

Marzorati Stefania¹^ORCID,Jiménez-Quero Amparo²,Massironi Alessio¹,Nasti Rita¹,Verotta Luisella¹

Affiliation:

1. Department of Environmental Science and Policy, Università degli Studi di Milano, Via Celoria 2, 20133, Milano, Italy

2. Department of Chemistry, Division of Glycoscience, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Alba Nova University Centre, Roslagstullsbacken 21, 114 21, Stockholm, Sweden

Abstract

Supercritical CO2 efficiently extracts classes of polar compounds connected with the relevance of silverskin's phytochemical profile, justifying the valorization of this coffee waste towards added value products.

Funder

Horizon 2020

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/SU/D3SU00037K

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5. E.Ibáñez , J. A.Mendiola and M.Castro-Puyana , Encyclopedia of Food and Health , 2015 , pp. 227–233

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