Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference100 articles.
1. Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile;Amaral;Food Chemistry,2018
2. Optimisation and modelling of supercritical CO 2 extraction process of carotenoids from carrot peels;de Andrade Lima;The Journal of Supercritical Fluids,2018
3. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;Journal of Food Engineering,2013
4. Supercritical extraction of Eugenia involucrata leaves: Influence of operating conditions on yield and Α-tocopherol content;Barzotto;The Journal of Supercritical Fluids,2019
5. A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies;Belwal;Trends in Analytical Chemistry (Reference Ed.),2018
Cited by 202 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimized extraction of phenolic compounds and antioxidant activity from cannabis Co-products via a combination of solvent-ultrasound-assisted extraction, response surface methodology, and sensitivity analysis;Case Studies in Chemical and Environmental Engineering;2024-12
2. Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling;Journal of Food Engineering;2024-11
3. Understanding the enhancement of entrainers on the supercritical carbon dioxide extraction of phospholipids: A molecular dynamics simulation;Journal of Molecular Liquids;2024-10
4. Equilibrium curves and modeling of binary systems for the carbon di-oxide + benzyl acetoacetate and carbon di-oxide + benzyl acetate mixtures under high pressure;Thermochimica Acta;2024-10
5. An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.);Food and Bioprocess Technology;2024-09-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3