Physicochemical and functional properties of a protein isolate from maca (Lepidium meyenii) and the secondary structure and immunomodulatory activity of its major protein component-Reference-Cited by-同舟云学术

Physicochemical and functional properties of a protein isolate from maca (Lepidium meyenii) and the secondary structure and immunomodulatory activity of its major protein component

Published:2019 Issue:5 Volume:10 Page:2894-2905
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Liying¹²³⁴⁵,Zhang Mengmeng¹²³⁴^ORCID,Xin Xuan¹²³⁴,Lai Furao¹²³⁴,Wu Hui¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Engineering

2. South China University of Technology

3. Guangzhou

4. China

5. College of Life Science and Technology

Abstract

Introduction of the maca protein and its physicochemical and functional properties, structure and immunomodulatory activity.

Funder

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02490A

Reference46 articles.

1. Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide from Lepidium meyenii

2. Physicochemical properties of maca starch

3. Maca: An Andean crop with multi-pharmacological functions

4. Structural Characterization of a Novel Polysaccharide from Lepidium meyenii (Maca) and Analysis of Its Regulatory Function in Macrophage Polarization in Vitro

5. Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels;Polish Journal of Food and Nutrition Sciences;2023-11-02

2. Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material;npj Science of Food;2023-06-19

3. Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate;Food Bioscience;2023-04

4. Medicinal Plants in Peru as a Source of Immunomodulatory Drugs Potentially Useful Against COVID-19;Revista Brasileira de Farmacognosia;2023-02-23

5. Double-spotted pufferfish (Takifugu bimaculatus) skin collagen: Preparation, structure, cytocompatibility, rheological, and functional properties;Arabian Journal of Chemistry;2023-01