Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels
Author:
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Link
http://journal.pan.olsztyn.pl/pdf-173218-96011
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4. https://doi.org/10.35196/rfm.2005.1.25
5. Rapid enzymic assay of insoluble and soluble dietary fiber;Asp;Journal of Agricultural and Food Chemistry,1983
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