Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate-Reference-Cited by-同舟云学术

Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate

Published:2023-04 Issue: Volume:52 Page:102374
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Lin Zhengli,Lai Junwen,He Ping,Pan Leiman,Zhang Yizhe,Zhang Mengmeng^ORCID,Wu Hui

Funder

Guangzhou Science Technology and Innovation Commission

Guangzhou Municipal Science and Technology Project

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference44 articles.

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4. Antioxidant and ACE inhibitory activities of peptides prepared from adzuki bean by semi-solid enzymatic hydrolysis;Cao;Food Bioscience,2022

5. Whey-Derived peptides interactions with ACE by molecular docking as a potential predictive tool of natural ACE inhibitors;Chamata;International Journal of Molecular Sciences,2020

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