Discrimination between fresh, chilled, and frozen/thawed chicken based on its skin's spectrochemical and optical properties-Reference-Cited by-同舟云学术

Discrimination between fresh, chilled, and frozen/thawed chicken based on its skin's spectrochemical and optical properties

Published:2020 Issue:16 Volume:12 Page:2093-2101
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Hamdy Omnia¹²³⁴^ORCID,Abdel-Salam Zienab⁵²³⁶⁴,Abdel-Harith Mohamed⁵²³⁶⁴^ORCID

Affiliation:

1. Engineering Applications of Laser Dept.

2. National Institute of Laser Enhanced Science

3. Cairo University

4. Egypt

5. Laser Applications in Metrology, Photochemistry and Agriculture Dept.

6. 12613 Giza

Abstract

Monitoring of the spectrochemical and optical properties of biomaterials has been widely utilized in many biomedical applications for both diagnosis and therapy.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY00324G

Reference59 articles.

1. A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software

2. Sampling Methods for Microbiological Analysis of Red Meat and Poultry Carcasses

3. Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A modified spatial frequency domain imaging configuration with reduced speckle noise images;Journal of Optics;2024-08-15

2. Utilizing Laser-Induced Fluorescence to Evaluate the Efficiency of Carbon Dioxide and Diode Lasers in Dentin Sealing after Tooth Preparation: An in-vitro Study;Journal of Fluorescence;2024-07-10

3. Comparison of soft tissue handling protocols for identifying optical properties and morphology;Biomedical Spectroscopy, Microscopy, and Imaging III;2024-06-20

4. Ex Vivo Optical Properties Estimation for Reliable Tissue Characterization;Photonics;2023-08-01

5. Toward commercial applications of LED and laser‐induced fluorescence techniques for food identity, quality, and safety monitoring: A review;Comprehensive Reviews in Food Science and Food Safety;2023-07-17