Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering
Author:
Affiliation:
1. Universidade Federal de Viçosa, Brazil
2. Universidade Federal do Paraná, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v19n2/1516-635X-rbca-19-02-00317.pdf
Reference26 articles.
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4. Microbiological quality of retail chicken by-products in Spain;Álvarez-Astorga M;Meat Science,2002
5. Resolução nº 12, de 2 de janeiro de 2001. Regulamento técnico sobre os padrões microbiológicos para alimentos. Brasília,,2001
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