A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software-Reference-Cited by-同舟云学术

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A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software

Published:2019-02-22 Issue:2 Volume:18 Page:535-547
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Fu Xiaping¹^ORCID,Chen Jinchao¹

Affiliation:

1. Faculty of Mechanical Engineering and Automation; Zhejiang Sci-Tech Univ.; 928 Second Avenue, Xiasha Higher Education Zone Hangzhou 310018 China

Funder

National Key Research and Development Program

Zhejiang Sci-Tech University

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12428/fullpdf

Reference86 articles.

1. Prevalence of Salmonella on retail chicken meat in the Russian federation;Alali;Journal of Food Protection,2012

2. Hyperspectral image analysis. A tutorial;Amigo;Analytica Chimica Acta,2015

3. Variable selection in regression-A tutorial;Andersen;Journal of Chemometrics,2011

4. Genetic algorithm-based wavelength selection method for spectral calibration;Arakawa;Journal of Chemometrics,2010

5. Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging-Part II. Performance of a prototype;Ariana;Sensing and Instrumentation for Food Quality and Safety,2008

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