Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats-Reference-Cited by-同舟云学术

Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats

Published:2014 Issue:7 Volume:5 Page:1556-1563
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Tabernero María¹²,Sarriá Beatriz³⁴²,Largo Carlota¹²,Martínez-López Sara³⁴²,Madrona Andrés⁵⁶⁷⁸,Espartero José Luis⁵⁶⁷⁸,Bravo Laura³⁴²,Mateos Raquel³⁴²

Affiliation:

1. Hospital La Paz Health Research Institute (IdiPaz)

2. Madrid, Spain

3. Department of Metabolism and Nutrition

4. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)

5. Dpto. Química Orgánica y Farmacéutica

6. Facultad de Farmacia

7. Universidad de Sevilla

8. Seville, Spain

Abstract

Hydroxytyrosol and its lipophilic derivatives reduce the metabolic imbalance induced by high-fat diets.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60677E

Reference40 articles.

1. Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

2. The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver

3. Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

4. Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins

5. Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients

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