Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients-Reference-Cited by-同舟云学术

Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients

Published:2005-11 Issue:10 Volume:46 Page:1864-1868
ISSN:0735-1097
Container-title:Journal of the American College of Cardiology
language:en
Short-container-title:Journal of the American College of Cardiology

Author:

Ruano Juan,Lopez-Miranda Jose,Fuentes Francisco,Moreno Juan A.,Bellido Cecilia,Perez-Martinez Pablo,Lozano Aquiles,Gómez Purificación,Jiménez Yolanda,Pérez Jiménez Francisco

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference25 articles.

1. Framingham risk score and prediction of lifetime risk for coronary heart disease;Lloyd-Jones;Am J Cardiol,2004

2. Endothelium-dependent dilation in the systemic arteries of asymptomatic subjects relates to coronary risk factors and their interaction;Celermajer;J Am Coll Cardiol,1994

3. Endothelial dysfunction, oxidative stress, and risk of cardiovascular events in patients with coronary artery disease;Heitzer;Circulation,2001

4. Mediterranean diet and public health;Keys;Am J Clin Nutr,1995

5. Acute effect of oral vitamin C on coronary circulation in young healthy smokers;Teramoto;Am Heart J,2004

Cited by 202 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential use of plant-based therapeutics for the management of SARS-COV2 infection in diabetes mellitus – a review;Journal of Herbal Medicine;2024-09

2. Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence;Nutrition Reviews;2024-08-02

3. Effect of Encapsulated Purple Garlic Oil on Microvascular Function and the Components of Metabolic Syndrome: A Randomized Placebo-Controlled Study—The ENDOTALLIUM Study;Nutrients;2024-06-03

4. Efficacy of Hydroxytyrosol-Rich Food Supplements on Reducing Lipid Oxidation in Humans;International Journal of Molecular Sciences;2023-03-14

5. Olive Oil Consumption and Cardiovascular Protection: Mechanism of Action;Cardiology in Review;2022-03-15