Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods-Reference-Cited by-同舟云学术

Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods

Published:2017 Issue:12 Volume:8 Page:4760-4767
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lila Mary Ann¹²³⁴⁵^ORCID,Schneider Maggie¹²³⁴⁵,Devlin Amy⁶³⁷⁵,Plundrich Nathalie¹²³⁴⁵,Laster Scott⁶³⁷⁵,Foegeding E. Allen²³⁷⁵

Affiliation:

1. Plants for Human Health Institute

2. Food Bioprocessing & Nutrition Sciences

3. North Carolina State University

4. Kannapolis

5. USA

6. Department of Biological Sciences

7. Raleigh

Abstract

Healthy foods like polyphenol-rich berries and high quality edible proteins are in demand in today's functional food marketplace, but it can be difficult to formulate convenient food products with physiologically-relevant amounts of these ingredients and still maintain product quality.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00883J

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