1. Faculty of Food Technology, Josip Juraj Strossmayer University, F. Kuhača 18, 31000 Osijek, Croatia
2. Teaching Institute of Public Health Osijek-Baranja County, Franje Krežme 1, 31000 Osijek, Croatia
3. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695-7624, USA