Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy-Reference-Cited by-同舟云学术

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

Published:2017 Issue:19 Volume:142 Page:3620-3628
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Nguyen T. D.¹²³⁴⁵^ORCID,Guyot S.¹²³⁴⁵^ORCID,Pénicaud C.⁶⁷⁸⁹¹⁰^ORCID,Passot S.⁶⁷⁸⁹¹⁰,Sandt C.¹¹¹²¹³⁵,Fonseca F.⁶⁷⁸⁹¹⁰^ORCID,Saurel R.¹²³⁴⁵,Husson F.¹²³⁴⁵^ORCID

Affiliation:

1. UMR PAM A 02.102

2. AgroSup Dijon

3. Université Bourgogne

4. Franche Comté

5. France

6. UMR GPMA

7. AgroParisTech

8. INRA

9. Université Paris-Saclay

10. Thiverval-Grignon

11. SMIS beamline

12. Synchrotron SOLEIL

13. Gif sur Yvette

Abstract

For the first time, synchrotron infrared spectroscopy was performed on yeast during dehydration processes in real time with simultaneously controlled relative humidity and temperature.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AN/C7AN00257B

Reference39 articles.

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