Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a)-Reference-Cited by-同舟云学术

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Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a)

Published:2024-03 Issue: Volume:15 Page:100942
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Tchamani Piame Laverdure^ORCID,Kaktcham Pierre Marie^ORCID,Foko Kouam Edith Marius,Fotso Techeu Ulrich Daquain,Ngouenam Romial Joel,Zambou Ngoufack François

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference54 articles.

1. Technologie de fabrication, propriétés physico-chimiques et microbiologiques de la bière “kapsiki blanche” produite dans les monts Mandara au Nord – cameroun;Bayoï;Afr. Sci.,2016

2. Traditionally processed beverages in Africa: a review of the mycotoxin occurrence patterns and exposure assessment: mycotoxins in local beverages in Africa;Chibundu;Compr. Rev. Food Sci. Food Saf.,2018

3. Antimicrobial and safety properties of lactobacilli isolated from two Cameroonian traditional fermented foods;Kaktcham;Sci. Pharm.,2012

4. Fermented foods in a global age: east meets West;Tamang;Compr. Rev. Food Sci. Food Saf.,2020

5. Diversity of fermented beverages and alcoholic drinks;Tamang,2010

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