Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction-Reference-Cited by-同舟云学术

Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction

Published:2015 Issue:9 Volume:6 Page:3117-3125
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mukthamba Puttaswamy¹²³⁴⁵,Srinivasan Krishnapura¹²³⁴⁵

Affiliation:

1. Department of Biochemistry and Nutrition

2. CSIR

3. Central Food Technological Research Institute

4. Mysore 570 020

5. India

Abstract

The cardioprotective influence of dietary fibre-rich fenugreek seeds and the well-established hypolipidemic spice garlic was evaluated both individually and in combination in isoproterenol induced myocardial infarcted rats.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00240K

Reference23 articles.

1. Fenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects

2. M. K. Jain and R.Apitz-Castro, Garlic: A matter for heart, in Spices, Herbs and Edible Fungi, ed. G. Charalambous, Elsevier Science Inc., 1994, pp. 309–327

3. Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases

4. Effect of garlic (Allium sativum) on lipid peroxidation in experimental myocardial infarction in rats

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