Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management-Reference-Cited by-同舟云学术

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Published:2019 Issue:3 Volume:10 Page:1619-1628
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lima Rita de Cássia Lemos¹²³^ORCID,Berg Ragnhild Stenberg¹²³^ORCID,Rønning Sissel Beate¹²³,Afseth Nils Kristian¹²³,Knutsen Svein Halvor¹²³^ORCID,Staerk Dan⁴⁵⁶⁷^ORCID,Wubshet Sileshi Gizachew¹²³^ORCID

Affiliation:

1. NOFIMA AS

2. Ås

3. Norway

4. Department of Drug Design and Pharmacology

5. University of Copenhagen

6. Copenhagen

7. Denmark

Abstract

A low molecular weight peptide fraction from chicken by-product hydrolysate was found to inhibit DPP-IV in vitro and promote cellular glucose uptake ex vivo.

Funder

Norges Forskningsråd

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02450B

Reference46 articles.

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