Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases-Reference-Cited by-同舟云学术

Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

Published:2023-09 Issue: Volume:139 Page:104125
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ibarz-Blanch Néstor^ORCID,Alcaide-Hidalgo Juan María,Cortés-Espinar Antonio J.^ORCID,Albi-Puig Joana,Suárez Manuel,Mulero Miquel,Morales Diego^ORCID,Bravo Francisca Isabel^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference214 articles.

1. In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers;Adler;Poultry Science,2018

2. Extraction of collagen-II with pepsin and ultrasound treatment from chicken sternal cartilage; physicochemical and functional properties;Akram;Ultrasonics Sonochemistry,2020

3. Effects of bioactive peptides derived from feather keratin on plasma cholesterol level, lipid oxidation of meat, and performance of broiler chicks;Alahyaribeik;Tropical Animal Health and Production,2022

4. Stability and cytotoxicity of DPPH inhibitory peptides derived from biodegradation of chicken feather;Alahyaribeik;Protein Expression and Purification,2021

5. Effects of ultrasound-assisted alkaline extraction on antioxidant activity and functional characteristics of chicken feather keratin peptides;Alahyaribeik;ChemistrySelect,2020

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