Antitumor and antioxidant activities of purple potato ethanolic extract and its interaction with liposomes, albumin and plasmid DNA-Reference-Cited by-同舟云学术

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Antitumor and antioxidant activities of purple potato ethanolic extract and its interaction with liposomes, albumin and plasmid DNA

Published:2021 Issue:3 Volume:12 Page:1271-1290
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Strugała Paulina¹²³⁴^ORCID,Urbaniak Anna⁵⁶⁷⁸⁴^ORCID,Kuryś Patryk¹²³⁴,Włoch Aleksandra¹²³⁴^ORCID,Kral Teresa¹²³⁴⁹^ORCID,Ugorski Maciej¹⁰¹¹¹²¹³⁴^ORCID,Hof Martin⁹¹⁴¹⁵¹⁶^ORCID,Gabrielska Janina¹²³⁴^ORCID

Affiliation:

1. Department of Physics and Biophysics

2. Wrocław University of Environmental and Life Sciences

3. 50-375 Wrocław

4. Poland

5. Laboratory of Glycobiology

6. Ludwik Hirszfeld Institute of Immunology and Experimental Therapy

7. Polish Academy of Sciences

8. 53-114 Wrocław

9. Department of Biophysical Chemistry

10. Department of Biochemistry and Molecular Biology

11. Faculty of Veterinary Medicine

12. Wroclaw University of Environmental and Life Sciences

13. Wrocław

14. J. Heyrovsky Institute of Physical Chemistry of the Czech Academy of Sciences

15. 18223 Prague 8

16. Czech Republic

Abstract

The biological activity of Blue Congo extract has been explained at the cellular, lipid membrane and biomolecular levels.

Funder

Narodowym Centrum Nauki

Grantová Agentura České Republiky

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO01667E

Reference96 articles.

1. Free radicals and antioxidants in normal physiological functions and human disease

2. Polyphenols: A concise overview on the chemistry, occurrence, and human health

3. Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review

4. Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

5. Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

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