Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review-Reference-Cited by-同舟云学术

Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

Published:2016-10-11 Issue:3 Volume:30 Page:260-274
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Kent K.¹,Charlton K. E.¹,Netzel M.²,Fanning K.³

Affiliation:

1. School of Medicine; Faculty of Science, Medicine and Health; University of Wollongong; Wollongong NSW Australia

2. Centre for Nutrition and Food Sciences; Queensland Alliance for Agriculture and Food Innovation; The University of Queensland; St Lucia QLD Australia

3. Department of Agriculture and Fisheries; Queensland Government; Brisbane QLD Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12431/fullpdf

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