Affiliation:
1. State Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing 210096, China
Abstract
The hydrolysis of four kinds of vegetable oil was monitored in real-time with ordered porous layer interferometry, which can be used to evaluate the health value of vegetable oil.
Funder
National Natural Science Foundation of China
Jiangsu Provincial Key Research and Development Program
National Key Research and Development Program of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献