Advanced process analytical tools for identification of adulterants in edible oils – A review-Reference-Cited by-同舟云学术

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Advanced process analytical tools for identification of adulterants in edible oils – A review

Published:2022-02 Issue: Volume:369 Page:130898
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rifna E.J.,Pandiselvam R.,Kothakota Anjineyulu,Subba Rao K.V.,Dwivedi Madhuresh,Kumar Manoj,Thirumdas Rohit,Ramesh S.V.

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference143 articles.

1. Dedicated non-destructive devices for food quality measurement: A review;Abasi;TRENDS In Food Science & Technology,2018

2. Analytical methods used for the authentication of food of animal origin;Abbas;Food Chemistry,2018

3. Mid-infrared spectrometry of milk for dairy metabolomics: A comparison of two sampling techniques and effect of homogenization;Aernouts;Analytica Chimica Acta,2011

4. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis;Agiomyrgianaki;Talanta,2010

5. Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy;Alamprese;Lwt-Food Science And Technology,2013

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