Application of lectin-based biosensor technology in the detection of foodborne pathogenic bacteria: a review
Author:
Affiliation:
1. College of Chemistry and Chemical Engineering
2. Xinjiang normal University
3. Urumqi
4. China
5. Xinjiang bingtuan Xingxin Vocational and Technical College
Abstract
Foodborne diseases caused by pathogenic bacteria pose a serious threat to human health.
Funder
Natural Science Foundation of Xinjiang
Xinjiang University
Xinjiang Normal University
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2021/AN/D0AN01459A
Reference142 articles.
1. The Global Burden of Disease Assessments—WHO Is Responsible?
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4. Epidemic Profile of Shiga-Toxin–ProducingEscherichia coliO104:H4 Outbreak in Germany
5. Recent Advances in Biosensor Technology for Potential Applications – An Overview
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