Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of lutein
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO60220F
Reference50 articles.
1. Food protein-based materials as nutraceutical delivery systems
2. Natural Colorant from Marigold-Chemistry and Technology
3. Light Wavelength Effects on a Lutein-Fortified Model Colloidal Beverage
4. Dietary supplementation: effects on visual performance and occurrence of AMD and cataracts
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties;Food Hydrocolloids;2024-09
2. Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems;Nutraceuticals;2023-09-12
3. Designing Gastric-Stable Adsorption Layers by Whey Protein–Pectin Complexation at the Oil–Water Interface;Journal of Agricultural and Food Chemistry;2023-04-26
4. Research Progress on Construction of Lutein-Loaded Nano Delivery System and Their Improvements on the Bioactivity;Coatings;2022-09-30
5. Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application;Advances in Colloid and Interface Science;2022-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3